Professors/Researchers

Cristiane Regina Budziak Parabocz

• Academic Background:
  Graduation: Baccalaureate and Licentiate in Chemistry
  Master: Inorganic Chemistry (UFPR, 2002);
  PhD: Inorganic Chemistry (UFPR, 2008).
• Lines of Research: Clay minerals; Intercalations; Photocatalysis.
  
  

Edimir Andrade Pereira

• Academic Background:
  Graduation: Industrial Chemistry (UEPB, 1997).
  Master: Agricultural Engineering (UFCG, 2001).
  PhD: Technology of Chemical and Biochemical Processes (UFRJ, 2007).
• Line of Research: Foods of Vegetable Origin; Foods of Animal Origin; Food panning; Food rheology.
  
  

Henrique Emilio Zorel Junior

• Academic Background
  Graduation: Baccalaureate in Chemistry (UNESP, 1994).
  Master: Analytical Chemistry (UNESP, 1997)
  PhD: Analytical Chemistry (UNESP, 2002).
• Line of Research: Ceramic Oxides Acquisition; Thermal Analysis; Co-precipitated 8-Hidroxiquinolinates
  
  

Marcio Barreto Rodrigues

• Academic Background:
  Graduation: Baccalaureate and Licentiate in Chemistry (UFPR, 1999).
  Master: Analytical Chemistry
  PhD: Industrial Biotechnology (USP, 2005).
• Line of Research: Advanced Oxidative Processes; Environmental Biotechnology; Materials Chemistry.
  
  

Marina Leite Mitterer Daltoé

• Academic Background:
  Graduation: Environmental Engineering (FURG, 2008).
  Master: Food Science and Engineering (FURG, 2010)
  PhD: Food Science and Engineering (FURG, 2013).
• Line of Research: Sensory Analysis; Products Development; Meat.
  
  

Mário Antônio Alves da Cunha

• Academic Background:
  Graduation: Industrial Chemistry (UNOPAR, 1998).
  Master: Food Science (UEL, 2002).
  PhD: Industrial Biotechnology (USP, 2006).
• Line of Research: Biotechnology; Bioprocesses; Fermentations.
  
  

Patricia Teixeira Marques

• Academic Background
  Graduation: Baccalaureate in Chemistry (UFSC 1998).
  Master: Food Science (UFSC 2000).
  PhD: Physical-Chemistry (UFSC 2005).
• Line of Research: Slow Liberation of Drugs; Biofilms; Chemical Modifications of Biopolymers.
  
  

Raquel Dalla Costa da Rocha

• Academic Background: 
  Graduation: Chemical Engineering (UNIOESTE, 2001).
  Master: Chemical Engineering (UEM, 2003).
  PhD: Chemical Engineering (UEM, 2008).
• Line of Research: Treatment of Waters and Effluents; Adsorption; Ecotoxicity.
  
  

Rodrigo Brackmann

• Academic Background:
  Graduation: Chemical Engineering (UFSM, 2010).
  Master: Chemical Engineering (COPPE/UFRJ, 2012).
  PhD: Chemical Engineering (COPPE/UFRJ, 2016).
• Line of Research
  Environmental catalysis; Heterogeneous Photocatalysis; Synthesis and characterization of catalyzers.
  
  

Sirlei Dias Teixeira

• Academic Background
  Graduation: Licentiate in Chemistry (UNICS, 1991).
  PhD: Organic Chemistry (UFPR, 2003).
• Lines of Research: Biotechnology; Natural Products; Chemical Ecology
  
  

Solange Teresinha Carpes

• Academic Background:
  Graduation: Chemical Engineering (PUC-RS, 1992)
  Master: Food Science and Technology (UFPR, 1997).
  PhD: Food Science and Technology (UFPR, 2008).
• Line of Research: Food. Antioxidants
  
  

Tatiane Luiza Cadorin Oldoni

• Academic Background:
  Graduation: Technology in Industrial Chemistry (UTFPR, 2003)
  Master: Food Science and Technology (USP, 2007).
  PhD: Sciences (USP, 2011)
• Line of Research: Antioxidant activity; Chromatography; Natural Products.
  
  

Marcos Paulo Belançon

• Academic Background
  PhD in Physics – State University of Maringá (UEM, 2012)
  Master in Physics – State University of Maringá
  State University of Maringá (UEM, 2007)
• Line of Research: Optical materials and its applications, Solar energy in electrical forms (Photovoltaic) and thermal forms (Solar Collectors).
  
  

Gracielle Johann 

• Academic Background:
  PhD in Chemical Engineering - State University of Maringá (UEM,2016)
  Master in Chemical Engineering – State University of Maringá (UEM, 2008)
  Graduation in Chemical Engineering – State University of West Paraná (UNIOESTE, 2005)
• Line of Research: Drying (Modeling, Simulation, and Optimization)
   

Ornella Maria Porcu

• Academic Background
  PhD in Food Sciences – State University of Campinas (UNICAMP, 2003)
  Master in Inorganic Chemistry – Federal University of São Carlos (UFSCAR, 1991);
  Professional Master in Certificazione di processo e di prodotto nel setto – Università degli Studi di Napoli Federico II (UNINA, Italy, 2009).
  Baccalaureate in Chemistry – State University of Maringá (UEM, 1987), Licentiate in Chemistry (UEM, 1986).
• Line of Research: Chemistry, characterization, antioxidants properties, the potential of bioactive substances of animal or vegetable origin.